Author Topic: Tog Recipe "Taste like snow crab"  (Read 8924 times)

Offline Capt. Mike

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Tog Recipe "Taste like snow crab"
« on: December 13, 2009, 04:07:44 PM »
Here is a recipe that I tripped across on another site. I tried it and would like to share with others.

1. Cut Tog fillet's into 1 inch cubes
2. Boil a medium sauce pan full of water
3. Add 3-4 Tablespoons of Brown sugar
4. Add Tog fillets and boil for just over 4 minutes.
5. Remove fish from broth and strain.
6. Season to taste with salt, pepper and old bay.
7. Dip in melted butter and enjoy.

My wife and I have made this on several occasions and enjoy it every time. It has a crablike texture and taste very similar to snow crab legs.  t^

Enjoy  chrz


Offline Hunter 2

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Re: Tog Recipe "Taste like snow crab"
« Reply #1 on: December 13, 2009, 05:03:32 PM »
Thanks Capt.Mike,  I love snowcrab, All I need now is Blackfish :P
Eddie "Hunter 2"
36' Topaz "Hallie Loren"    Charter boat sailing from Wagners Marina, Keyport NJ


 Life is short, Fish Hard.


Offline Kenny

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Re: Tog Recipe "Taste like snow crab"
« Reply #2 on: December 13, 2009, 06:36:50 PM »
Hey Mike that sounds like a real winner, thanks!
Going to get some tog out of the freezer this week and give that a try  TT^

Offline IrishAyes

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Re: Tog Recipe "Taste like snow crab"
« Reply #3 on: December 13, 2009, 07:29:44 PM »
Since I gave the fish away I caught yesterday, I have to do another tog trip to try this recipe.  TT^

Thanks Mike.
Captain Joe of the Irish Ayes

May the holes in your net be no larger than the fish in it.  ~Irish Blessing


Offline CapBob

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Re: Tog Recipe "Taste like snow crab"
« Reply #4 on: December 13, 2009, 08:55:20 PM »
Thanks for the post Mike, we have been eating Tog that way for some time....it is great t^

Offline Luna Sea 5

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Re: Tog Recipe "Taste like snow crab"
« Reply #5 on: December 13, 2009, 09:56:03 PM »
sounds good
Fish out of Toms River NJ.
Call Nick for open boat, 973-417-5756, or on Channel 68.

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Offline Tacklebox Joe

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Re: Tog Recipe "Taste like snow crab"
« Reply #6 on: February 10, 2010, 09:40:26 PM »
I took some tog out of my freezer, from a trip back in late december, and tried this recipe for dinner today. Have to say I enjoyed it. This one is a keeper.
« Last Edit: February 10, 2010, 09:43:42 PM by Tacklebox Joe »


 

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