Phyllis Ann - Offshore Tuna - Bloody Decks (Video Added)

[Hotrod]

WOw.  I think were gunna need the recipe 

[hareball]

Not much of a recipe, this was my first shot at it. Soy sauce - Garlic salt - 2 packets of that mustard from the Chinese joint, let soak a few hours then smoke.

I really had no clue what II was doing but figured any of those things would work

[Bucktail]

Not much of a recipe, this was my first shot at it. Soy sauce - Garlic salt - 2 packets of that mustard from the Chinese joint, let soak a few hours then smoke.

How do you keep it lit?

[hareball]

 

[ped579]

By using dry heat...

[Chicken of the Sea]

Nice job