Author Topic: Wings...  (Read 9786 times)

Offline Duffman

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Wings...
« on: February 03, 2013, 06:05:22 PM »
Half hour before the kickoff so a little late with this... ;D

If your a health food addict or a heart patient, stop reading NOW!!!... ::)

Very simple....wings cut at the joints, place in plastic bag.  Add flour seasoned with salt and pepper to your liking.

Deep fry wings until done.

Remove from fryer and place in bowl.

Sauce:
•8 tablespoons Franks hot sauce
•8 tablespoons unsalted butter or margarine
•1 1/2 tablespoons white vinegar
•1/4 teaspoon cayenne pepper
•1/8 teaspoon garlic powder
•1/2 teaspoon Worcestershire sauce
•salt to taste

Mix all the ingredients in a pan,  over low heat bring to a simmer, stirring, and then turn off.

Pour over wings and coat. I found letting them sit for 15 minutes or so allows the sauce to soak in and enhance the flavor. 

Blue cheese and cold beer rounds it out...enjoy the game everyone!!


Offline IrishAyes

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Re: Wings...
« Reply #1 on: February 03, 2013, 06:08:21 PM »
Not too late to post it Duff. My Steelers won't be in the Super Bowl till next year so I'll have plenty of time to make these.  TT^

They do sound good. Will have to give it a go.  slt
Captain Joe of the Irish Ayes

May the holes in your net be no larger than the fish in it.  ~Irish Blessing


Offline fellinger

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Re: Wings...
« Reply #2 on: February 03, 2013, 06:11:27 PM »
Good recipe but Griffin's sauce is the best in the world!


Fred, fishing the "Kristy Marie" from Manasquan River Club. Channels 16/67/68.

Online Hotrod

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Re: Wings...
« Reply #3 on: February 03, 2013, 07:28:45 PM »
 clp clp clp




Offline Mbailey33

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Re: Wings...
« Reply #4 on: February 03, 2013, 08:35:37 PM »
Not too late to post it Duff. My Steelers won't be in the Super Bowl till next year so I'll have plenty of time to make these.  TT^

They do sound good. Will have to give it a go.  slt

Good looking Recipie Sir  t^

Irish, just for you
Never put off until tomorrow, what you can do the day after tomorrow

Offline BigAl13

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Re: Wings...
« Reply #5 on: February 04, 2013, 01:37:59 AM »
Nice duff. I like two throw them back in the fryer after the sauce for 2 mins too cook in the hot then toss in some sweet baby rays, hot and sweet and mmm mmmm good
Its better to sit in a boat and think about God, than to sit in a church and think about fishing.

Offline Hunter 2

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Re: Wings...
« Reply #6 on: February 04, 2013, 02:12:34 PM »
 chrz chrz Thanks Duff
Eddie "Hunter 2"
36' Topaz "Hallie Loren"    Charter boat sailing from Wagners Marina, Keyport NJ


 Life is short, Fish Hard.


Offline IrishAyes

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Re: Wings...
« Reply #7 on: February 04, 2013, 03:02:30 PM »
Not too late to post it Duff. My Steelers won't be in the Super Bowl till next year so I'll have plenty of time to make these.  TT^

They do sound good. Will have to give it a go.  slt

Good looking Recipie Sir  t^

Irish, just for you


 t^ chrz slt
Captain Joe of the Irish Ayes

May the holes in your net be no larger than the fish in it.  ~Irish Blessing

Offline Duffman

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Re: Wings...
« Reply #8 on: February 04, 2013, 07:56:28 PM »
Nice duff. I like two throw them back in the fryer after the sauce for 2 mins too cook in the hot then toss in some sweet baby rays, hot and sweet and mmm mmmm good

Never thought about refrying after the first sauce dip...will try it.  Thats what I love about wings..recipes and adjustment of recipies is never ending. 

Gonna give this a shot with tog nuggets next.

...and Irish...Steelers next year???  Aint happenin...just heard Wallace will NOT be made an offer to return... nts


Offline overbite

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Re: Wings...
« Reply #9 on: February 04, 2013, 09:34:13 PM »
retry after sauce is one way to screw up your oil.  fcp

Offline BigAl13

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Re: Wings...
« Reply #10 on: February 05, 2013, 09:35:33 AM »
retry after sauce is one way to screw up your oil.  fcp

Still worth it
Its better to sit in a boat and think about God, than to sit in a church and think about fishing.

Offline Ms Fish

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Re: Wings...
« Reply #11 on: February 05, 2013, 10:57:32 AM »
I'm hungry........ ;D

Offline wb

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Re: Wings...
« Reply #12 on: February 05, 2013, 11:23:23 AM »
looks good  slt  thx Dan. add in a deep fryer and just about anything gets delish-er!

personally I believe if you are not deep frying everyday you shouldn't be saving and re-using your oil.    nosmly   
unless you're turning it into biodiesel.   chrz

Offline Mbailey33

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Re: Wings...
« Reply #13 on: February 05, 2013, 04:42:10 PM »
Hey Duff, tried your wingsauce on a Buffalo Chicken Cheesesteak today........dear lord it was heaven on a roll  t^ t^ t^
Never put off until tomorrow, what you can do the day after tomorrow

Offline Duffman

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Re: Wings...
« Reply #14 on: February 05, 2013, 06:31:00 PM »
Buffalo Chicken Cheese Steak...damn that sounds good as hell!!!!!!!!!!!

As far screwing up my oil...what do I know?  It all tastes good to me, but thats coming from a fat guy so take it for whats its worth!!!.. ;D   




Offline Ms Fish

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Re: Wings...
« Reply #15 on: February 07, 2013, 09:29:37 AM »
I'm hungry again...  ;D Guess I'll have my yogurt and grapefruit! Whoooo Hoooo! Exciting I know!!!  hhppy Ya know what, our next trip together I will make you guys wings. Trimmings and all!! They are easy to make and travel with!  t^

 

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