Author Topic: LING  (Read 6178 times)

Offline IKAT

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LING
« on: July 26, 2016, 09:50:28 AM »
OK For you guys that are catching ling-which has been a great year--I know some call them junk fish.
But Try this--Keep them as cold as possible.Use kosher salt--

Cut the raw fish into chunks to serve it as mock lobster meat. Boil water with a generous amount of salt and when the water is rolling, carefully drop in the chunks of fish. When they are cooked through, they will float to the top and appear white. Extract the fish from the water, allow the water to evaporate and serve with drawn butter. Some say that it's as good as lobster prepared this way.
 ;D ;D


Offline Still Running

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Re: LING
« Reply #1 on: July 26, 2016, 02:13:53 PM »
 t^ Good to hear from you Dennis.
Fishing Sandy Hook and anywhere I can get on a boat.




My biggest fear is when I die my wife sells all of my fishing tackle for what she thinks I paid for it!
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Offline IrishAyes

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Re: LING
« Reply #2 on: July 26, 2016, 07:55:57 PM »
Sounds good, will certainly be trying it. Thanks for the post.  t^
Captain Joe of the Irish Ayes

May the holes in your net be no larger than the fish in it.  ~Irish Blessing

Offline BigAl13

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Re: LING
« Reply #3 on: July 26, 2016, 07:58:39 PM »
 t^
Its better to sit in a boat and think about God, than to sit in a church and think about fishing.


Offline Pfishingruven

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Re: LING
« Reply #4 on: July 26, 2016, 08:23:57 PM »
 TT^

Offline fellinger

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Re: LING
« Reply #5 on: August 03, 2016, 06:22:00 PM »
Nice, Den!


Fred, fishing the "Kristy Marie" from Manasquan River Club. Channels 16/67/68.

Offline BradSparks

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Re: LING
« Reply #6 on: December 16, 2017, 07:01:36 AM »
"serve with drawn butter"

That even makes it more delicious!


 

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