Author Topic: FAUX CRAB MEAT:  (Read 3246 times)

Offline CAPT. JOHN K.

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FAUX CRAB MEAT:
« on: April 21, 2007, 06:55:52 PM »
Take 2-3 medium sized bluefish & fillet & remove skin.
Sprinkle "old bay" seasoning on the fillets.
Roll up fillets.
Put all the rolled up fillets into a piece of cheese cloth so you have a ball about the size of a large softball.
Tie the cheese cloth up with a piece of white string.
Take a large pot & fill with water (so as to have the fish ball covered.)
Add more "old bay"seasoning to water & bring to a boil.
Put fishball into the boiling mixture & cook for 10-15 minutes.
Remove fish ball & let drain then squeeze excess water out of fish ball.
Melt some butter & enjoy dipping fish in butter.
PS: Can also mix with some mayonaise and make a nice salad or crab sandwich.
You're going to be surprised at the taste. tastes just like crabs.
                        Capt. John K.
"Fishing," as close to heaven as I'll ever get!


Offline Capt. Ed

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Re: FAUX CRAB MEAT:
« Reply #1 on: April 21, 2007, 07:00:58 PM »
Hi Capt.,

I will give that a try ... I eat bluefish once in a while but that sounds interesting.

Thanks,

Capt. Ed


 

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