Author Topic: Fluke Ala' Luna Sea  (Read 4650 times)

Offline Luna Sea 5

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Fluke Ala' Luna Sea
« on: August 01, 2007, 05:53:16 PM »
Line up fresh fluke fillets on a sheet of Aluminium foil sprayed with that no stick stuff.

sprinkle: salt, pepper, garlic powder, oregano, chili powder, and dried onion chips (very important).

Then add grated cheese and bread crumbs over the top.  After that, spread out pieces of butter over all the fillets. 

Now, make a boat like shape with the foil, lifting all 4 sides so all the juices don't come out.

Put on the grill on very low heat until it flakes.
Fish out of Toms River NJ.
Call Nick for open boat, 973-417-5756, or on Channel 68.

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Offline Hotrod

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Re: Fluke Ala' Luna Sea
« Reply #1 on: August 01, 2007, 06:31:17 PM »
Have to try that one.  Yeap!! TT^




Offline IrishAyes

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Re: Fluke Ala' Luna Sea
« Reply #2 on: August 01, 2007, 07:22:42 PM »
Another fine sounding meal. 

I'm gonna have to start keeping some of the fillets for these recipes instead of letting most of them go to the crew.  TT^
Captain Joe of the Irish Ayes

May the holes in your net be no larger than the fish in it.  ~Irish Blessing

Offline Luna Sea 5

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Re: Fluke Ala' Luna Sea
« Reply #3 on: August 01, 2007, 07:34:12 PM »
this one is very simple, what i did was, use most of the same ingredients that I use for Grilled crabs, which is very popular with the people who tried them.  So I decided to use most of the same things for the fluke and it came better then expected.
Fish out of Toms River NJ.
Call Nick for open boat, 973-417-5756, or on Channel 68.

Team Luna Sea 6


Offline ped579

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Re: Fluke Ala' Luna Sea
« Reply #4 on: August 02, 2007, 12:14:14 AM »
Sounds good will have to cut out the chili powder though, wife hates chili. :P

Paul
IN GOD WE TRUST

"Hypocrisy is not a fault these days - it is a lifestyle"

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Offline Luna Sea 5

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Re: Fluke Ala' Luna Sea
« Reply #5 on: August 02, 2007, 09:41:37 AM »
you barely taste it.. it just tweeks it a bit. but you can do without it.
Fish out of Toms River NJ.
Call Nick for open boat, 973-417-5756, or on Channel 68.

Team Luna Sea 6

Offline Jayrod99

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Re: Fluke Ala' Luna Sea
« Reply #6 on: August 03, 2007, 11:33:46 PM »
Sounds great.  Now all I need to do is catch a keeper fluke.  Grilled crabs sound good to.  Do you cook them the same as the fluke? 


Offline Luna Sea 5

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Re: Fluke Ala' Luna Sea
« Reply #7 on: August 04, 2007, 08:34:27 AM »
Sounds great.  Now all I need to do is catch a keeper fluke.  Grilled crabs sound good to.  Do you cook them the same as the fluke? 
slightly different, get yourself some, post, and I will tell you step by step
Fish out of Toms River NJ.
Call Nick for open boat, 973-417-5756, or on Channel 68.

Team Luna Sea 6

Offline fishon42

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Re: Fluke Ala' Luna Sea
« Reply #8 on: August 04, 2007, 08:40:05 AM »
I am definitly going to try that. I was never a fan of grilled fish, except for trout, and blue fish. Fluke I usually fry and eat with tartar sauce which in my opinion, maybe not the healthiest but the best tasting way for fluke. Next time I will try the Fluke Ala' Luna Sea and give you my opinion  TT^




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Give a man a fish, and he can eat for a day. But teach a man how to fish, and he'll be dead of mercury poisoning inside of three years.


Offline Jayrod99

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Re: Fluke Ala' Luna Sea
« Reply #9 on: August 04, 2007, 02:27:44 PM »
Sounds good I will let you know when I catch some.  TT^

 

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