(http://img.sndimg.com/food/image/upload/w_614,h_461,c_fit/v1/img/recipes/18/77/31/picBSuMna.jpg)
Ingredients:
Servings: 4-6
1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/3 cup Thai sweet chili sauce
3-5 drops hot chili sauce, just a few drops ( To Taste
1/2-3/4 cup cornstarch, to coat the shrimp in
Directions:
1 Mix mayo and sauces for coating.
2 Bread shrimp in cornstarch.
3 Deep fat fry the shrimp until lightly brown.
4 Drain on paper towel, put shrimp in a bowl and coat with the sauce.
5 Serve in a lettuce lined bowl, top with chopped scallions.
Love these when we go there. Did them last night and Nailed it!
(http://www.thaikitchen.com/Products/Sauces-and-Pastes/~/media/McCormick%20for%20Chefs/Products/thaikitchen/products_1/sweet_red_chili_ds_200w.ashx?h=252&w=175)
(http://www.mattas.co.uk/sites/default/files/imagecache/product_full/images/products/sriracha-hot-chilli-sauce-2642.jpg)