NJ Saltwater Fisherman Forums
General Forum => Recipes => Topic started by: Duffman on July 11, 2012, 07:35:26 PM
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Believe me, I'm NO cook. My son and his 2 friends over the house and the wife is off to some kinda workout-nonsense-class-pilates...whatever TF it is... ;D
1/2 cup Old Bay, 1/2 cup flour. 1 cup Panko.
Mix everything together well in a bowl.
Cut fish into strips. I used fluke, cbass and some vac packed cod I had left over.
Dip fish in egg, then panko/oldbay/flour mixture.
Lay on a cookie sheet greased lightly with EVO.
Bake 350 20 minutes.
Crunchy as hell w/o the deepfry.
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Sounds good, will have to give it a try. Gotta be better than the chicken I burned today. TT^
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t^ Sounds great, thats what i like quick and simple t^
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sounds easy, will try clp
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Thanks, sounds good
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t^
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t^
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Yummmmmmmmmmmm-O! ??? What is Panko.... like a flakey coating instead of breadcrumbs???
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Trish if you like a flaky, crunch to your fried food Panco is the way to go. It is a Japanese coarse breadcrumb that is fantastic to cook with. Just about every food store carries it now.
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Sounds like something right up my alley....and to bake it instead of frying too! Breadcrumbs are a lil heavy for me. I prefer the lighter side of everything. I'll have to check it out! Thanks!!! slt
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t^ Here you go "WW" Girl grtn
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If you're going to use the seasoned Panco don't use the Old Bay. If you are going to use the Old Bay they have 4C's that is not seasoned.
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t^ Here you go "WW" Girl grtn
Cool! thanks for the visual...sometimes I need that!
If you're going to use the seasoned Panco don't use the Old Bay. If you are going to use the Old Bay they have 4C's that is not seasoned.
Ok sooooooooooo you mean dont 'add' old bay cause the Panco can come seasoned or not, and the one that isnt is by 4'c as pictured above correct?? :headscra: :headscra: I know I know
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I have to disagree but its all a matter of taste. I used "seasoned" crumbs and still added OB to the flour. Gave it a spicier taste not a saltier taste.
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;D I like spicy better than salty ;D
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just made this with fresh haddock...bangin..but.. next time i would use much less Old bay as it did make it a bit salty TT^
THANX DUFF.... slt
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clp
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I cut up some sea bass and made this tonight, very easy, they came out crunchy and were very good, I do agree next time less old bay, thanks I will be doing them again.
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t^..Thanks... chrz