NJ Saltwater Fisherman Forums
General Forum => Recipes => Topic started by: CapBob on August 09, 2011, 08:54:19 AM
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Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?
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Great job Capt. Bob. Looks like a belly bustin, artery Cloggin good time. Where's my nitro spray slt
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fcp
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cfzd thud
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Wow, I think thats dinner soon.
How do you keep the hotdogs from falling off?
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Wow, I think thats dinner soon.
How do you keep the hotdogs from falling off?
Hollow out burger where legs, head tail goes
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cfzd
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deffinetely gonna try at my next bbq
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I had chest pains just looking at the picture rofla
What a way to go though t^
Looks great !