NJ Saltwater Fisherman Forums
General Forum => Recipes => Topic started by: Great American Fisherman on February 11, 2009, 07:10:00 PM
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Shrimp
Scallops
Butter
2 jars of chopped garlic
Noodle Roni with the herbs
Melt your butter in a pan with the jars of garlic (this is chopped garlic in olive oil, should be in or near your produce section). Put in shrimp and scallops (depending on how many people you are cooking for) and bake for about 30 mins. Make the Noodle Roni (I get the one with the linguini and herbs). Plate the noodles and place the shrimp and scallops on top. Spoon on galic sauce to taste.
This is terrific and easy.
Later
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Shrimp
Scallops
Butter
2 jars of chopped garlic
Noodle Roni with the herbs
Melt your butter in a pan with the jars of garlic (this is chopped garlic in olive oil, should be in or near your produce section). Put in shrimp and scallops (depending on how many people you are cooking for) and bake for about 30 mins. Make the Noodle Roni (I get the one with the linguini and herbs). Plate the noodles and place the shrimp and scallops on top. Spoon on galic sauce to taste.
This is terrific and easy.
Later
this sounds absolutely delicious - I can't wait to try it!
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Thank you. Its awesome.
Be good!
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I will be trying this for sure. What size garlic jars?
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Simple enough, will have to try this one. <'((((><
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chrz
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chrz sounds tasty and simple to make.
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Sounds like a great little recipe GAF
Will have to give it a try...maybe for the Daytona 500 this Sunday.
Thanks t^
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I hope the folks who made this dish enjoyed it.
Joe, The small ones in the store. The ones I get are in the produce section. Chopped garlic in olive oil.
Enjoy!
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Gotchya Jim, thanks. t^
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What size garlic jars?
you can never have too much garlic