NJ Saltwater Fisherman Forums

General Forum => Recipes => Topic started by: CapBob on March 16, 2009, 06:14:59 AM

Title: Mexican Cod
Post by: CapBob on March 16, 2009, 06:14:59 AM

Saw this one on TV, gave it a try and it was great:

Lay Cod fillets in baking dish covering bottom so they are touching

Layer on Salsa (you pick Mild, Medium, Hot)

Layer on Shredded Cedar Cheese

Crush up Corn Tortilla Chips and layer on

Bake in pre-heated oven until cheese thoroughly melted


It was Fantastic..... t^

Added a side of Stewed Tomatos and Homemade Mac and Cheese and it was a meal fit for a king chrz

Title: Re: Mexican Cod
Post by: IrishAyes on March 16, 2009, 09:54:03 AM

I may try that this Friday. If I am back from the show in time.  t^

Title: Re: Mexican Cod
Post by: The Broken One on March 16, 2009, 10:26:40 AM

this recipie has been on the net for some time now but using togs... cod should be just as awesome....

OLE'

Title: Re: Mexican Cod
Post by: kezsr on March 16, 2009, 10:36:43 AM

sounds good,was down friends house yesterday to borrow orbital sander for sanding boat flooring to prep some more for painting and  he was out Saturday on a cod trip out of Montauk and they did real well,so he gave me some fillets that I bought home,will pass this by the bride and see if she wants to try it,sounds real good to me. t^

Title: Re: Mexican Cod
Post by: Pfishingruven on March 16, 2009, 11:48:26 AM

Sounds good!

 TT^