NJ Saltwater Fisherman Forums
NJ Saltwater Fishing Reports and Information => Tips, Tricks and Things to Consider => Topic started by: fishon42 on July 05, 2007, 03:57:42 PM
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I'm going to be honest with everyone, I kept 1 sea robin yesterday just to see how it was, and it wasnt that bad. Is there something wrong with this fish? LOL
Fish On
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Chunk them up, bread them, & fry'em... t^
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Exactly what i did!! Haha
Fish On
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Hey NJetty, missed your bouncing buggy.
Also missed your reports... TT^
Paul
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Many people eat them and say they are god.
I believe they are bony tho and that is ther main turnoff.
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Boney...and the way they look. :o
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Not bad when used in a chowder. Can also be pan fried as we did with blowfish many years ago. You're just using the tail meat. Not as sweet as blowfish but still very palatable.
Could be the next trendy fish if they ever come up with a catchy sounding name.(Monkfish,Sea Squab,etc.) Think the public would buy a monkfish if they ever saw the whole fish? Bon Appetite!
Capt. John K.
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I've had them before, just lift the top fin up count back 3-4 spines and cut straight down, youre left with clean meat, i have added it to fish stews not bad
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nothing wrong with them, I just don't prefer them.
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NASTY NASTY NASTY NASTY NASTY NASTY NASTY
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Taste like chicken....or does chicken taste like sea robin.... ???
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I tried one last week...pan seared with some olive oil and red pepper flakes. Not bad at all. Might be heresy to say this, but I would put it in the same taste class as striped bass and weakfish for my tastes...a solid second tier on the taste ladder. Slight fishy-ness to it but not over powering like bluefish. You're not going to mistake it for fluke or halibut(but then what does)?
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We had a guy on our fluking trip yesterday(aug.7) and he kept a sea robin and a skate, i have heard of friends eating them and saying there pretty good, im going to catch one tomorow and filet it and eat it, we'll see!
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I say if yer gonna cut em up why not use em fer bait? Anyone ever try? how'd it work out? I'd bet you prolly could catch some sea robbins with em....
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I used to Sea a Robin and she was great to eat. <'((((><
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whs BA-DUM-BUM :o :o
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Ha, I have a friend who keeps dogfish for dinner. Cooked right, they ain't that bad.
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I have eaten dogfish, but never tried a sea robin. Sea robin belly is excellent fluke & weakfish bait, much better than squid, and the only thing that beats sea robin belly is weakfish belly as a strip bait.
Garry
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I have eaten dogfish, but never tried a sea robin. Sea robin belly is excellent fluke & weakfish bait, much better than squid, and the only thing that beats sea robin belly is weakfish belly as a strip bait.
Garry
no kidding.. I would hate to waste a nice weakfish for strip bait.
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I have eaten dogfish, but never tried a sea robin. Sea robin belly is excellent fluke & weakfish bait, much better than squid, and the only thing that beats sea robin belly is weakfish belly as a strip bait.
Garry
no kidding.. I would hate to waste a nice weakfish for strip bait.
You don't waste any of a nice weakfish at all when you cut the belly for a strip bait.
What I do is, I turn the fish on his back, and make a cut right behind the fins, just down to where the white belly meat meets the fillet. Then turn the knife sideways, and cut parralel to the backbone down to the anus for your belly strip. Now you can fillet the fish and you haven't wasted anything at all. The rib cage and belly meat is cut off a properly prepared fillet anyways, thats where all the fatty tissue is, and is generally not eaten(not by me anyways).
Garry
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sounds like a good idea. I will try it next season.. Since the peanut bunker are so plentyful lately, and everything eats them, you can save alot of money while flukin... especially with the price of Killies...
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sounds like a good idea. I will try it next season.. Since the peanut bunker are so plentyful lately, and everything eats them, you can save alot of money while flukin... especially with the price of Killies...
I always freeze the bellies for the next season, so I always have some good bait on hand early in the season. Also at times when I'm fishing from land, I prefer a weakfish belly on a jighead for fluke over live bait, I can cast it further and fish more area effectively. The kids freeze peanuts at times, but obviously they're better live. How much are killies? I've never purchased them. I live a block from Barnegat Bay in the Kettle Creek area, and the mud flats there are loaded with killies, have always caught my own. Years ago, my kids even supplied Pells with killies when his bait guy couldn't catch them, it was funny, I'm on vacation, running the kids back and forth from the bay to Pells with killies, instead of fishing, but the kids were thrilled, and thats what counts.
Garry
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While in France, I stopped in a fish market out of curiosity and was suprised to see Sea Robins for sale.