NJ Saltwater Fisherman Forums

General Forum => Recipes => Topic started by: PeggyLee on October 13, 2010, 09:24:30 PM

Title: Cooked up some Bass
Post by: PeggyLee on October 13, 2010, 09:24:30 PM

 Tonight I took some Bass fillets got the cast iron skillet hot,dropped some olive oil and tablespoon of butter in dipped the bass in flour,allbay seasoning,sea salt,adobo and cooked till golden brown on both side with a side dish of rigatoni... Opened a cold beer and BABY STAY OUT OF MY WAY.... rofla    chrz 
Be well.   t^

Title: Re: Cooked up some Bass
Post by: IrishAyes on October 13, 2010, 09:26:35 PM

MMMMMmmmmmmmmmm.  chrz

Title: Re: Cooked up some Bass
Post by: Hunter 2 on October 14, 2010, 01:59:19 AM

MMMMMMMMMMMMMM!!! What Kind of beer?? ;D chrz chrz

Title: Re: Cooked up some Bass
Post by: Luna Sea 5 on October 14, 2010, 06:02:27 AM

yum

Title: Re: Cooked up some Bass
Post by: Scott G. on October 14, 2010, 06:29:04 AM

THANKS ALOT NOW I AM HUNGRY AND THIRSTY... chrz

Title: Re: Cooked up some Bass
Post by: Still Running on October 14, 2010, 08:06:56 AM

Quote from: Hunter 2 on October 14, 2010, 01:59:19 AM

MMMMMMMMMMMMMM!!! What Kind of beer?? ;D chrz chrz

Guinness

Title: Re: Cooked up some Bass
Post by: Kenny on October 14, 2010, 04:25:27 PM

Mmmmmmmmmmmmmmmmmmm I would have added a big dash of garlic too......and had 3 beers  chrz