NJ Saltwater Fisherman Forums

General Forum => Recipes => Topic started by: Hunter 2 on October 07, 2012, 11:55:33 AM

Title: Pan seared Swordfish
Post by: Hunter 2 on October 07, 2012, 11:55:33 AM

Nice easy way to cook Swordfish TT^

Title: Re: Pan seared Swordfish
Post by: Still Running on October 07, 2012, 02:20:16 PM

Going to do mine on the grill.
Thanks Eddie  t^

Title: Re: Pan seared Swordfish
Post by: fellinger on October 07, 2012, 09:11:40 PM

I came home to find the 'wife' had invited her two friends over the break in the new bar (which isn't completed quite yet). They clearly had a huge lead on me but, they mellowed out when I broke out the sword and tuna meat and fired up the grill.

I added nothing by salt and pepper and they raved over it. Tuna medium rare with some soy = yummy!

Title: Re: Pan seared Swordfish
Post by: Kenny on October 07, 2012, 09:18:00 PM

NICE !! clp

Title: Re: Pan seared Swordfish
Post by: Hotrod on October 07, 2012, 09:19:57 PM

 t^

Title: Re: Pan seared Swordfish
Post by: Hunter 2 on October 09, 2012, 11:09:22 AM

I followed the pan sear recipe along with the tomato and balsamic vinegar reduction sauce.  It was outstanding. Best Swordfish I ever had anywhere. Of course I added some stuff from the spice cabinet and always forget to write down what it was.    :headscra: ;D

I always do that. :P