NJ Saltwater Fisherman Forums

General Forum => Recipes => Topic started by: kezsr on September 16, 2007, 10:20:45 PM

Title: clams
Post by: kezsr on September 16, 2007, 10:20:45 PM

watching football today with my son,picked up 100 little necks steamed most of them ,a little water on the bottom and the clams in a basket,also had some on the half shell with cocktail sauce.

Title: Re: clams
Post by: mboy on September 16, 2007, 10:49:18 PM

Nice. My A7P always has them on sale. I usually get the cherrystones.
May get some next week to make some fresh clam sauce and some calm chowder :)

Title: Re: clams
Post by: Luna Sea 5 on September 16, 2007, 11:32:04 PM

i get the cherries myself... At the shore i get them for $28 per hundred... 

Title: Re: clams
Post by: TedSki on September 17, 2007, 07:41:27 AM

Instead of water, try steaming them in white wine.  The flavor is phenomenal.  You can even toss in some chopped parsley.

Title: Re: clams
Post by: CapBob on September 17, 2007, 09:30:44 AM

Gotta Be Raw on the half shell with a tangy cocktail sause TT^ TT^

Title: Re: clams
Post by: njdevil on September 17, 2007, 11:14:48 AM

Put some olive oil in the bottom of a frying pan, then put in some fresh garlic. Next put on layer of unopened clams in the pan, cover and heat until all the clams open wide. They are great, try dipping some Italian bread in the juice in the bottom of the pan. Enjoy!



NJDEVIL >:D

Title: Re: clams
Post by: Hotrod on September 17, 2007, 05:24:25 PM

Hotrod's kicked Clams Casino.

Steam clams
Cook bacon
Shuck and chop clams
place shells on baking dish

add to shells:

clam
bacon
small slice of cheese
green pepper
shot of Tabasco

cook for 5 minutes on 325 until cheese starts to brown.

prepare at least 30-40 per person t^

Title: Re: clams
Post by: kezsr on September 17, 2007, 09:07:32 PM

gotta try that clams casino,we do one bacon,onion,bread crumbs and a lotta butter