NJ Saltwater Fisherman Forums
General Forum => Recipes => Topic started by: The Broken One on May 24, 2013, 10:51:02 AM
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2 lbs fish fillets
2 heaping tablespoons mayo
2 heaping tablespoons Dijon mustard
1 teaspoon old bay seasoning
2 eggs
1 cup chopped onion
1 cup chopped red pepper
1 cup chopped celery
2 tablespoons chopped parsley
1 cups Italian seasoned breadcrumbs
2 tablespoons hot red pepper flakes (more or less to taste)
Boil fish in water for 5 minutes, drain and flake. Mix all ingredients in large bowl, form into patties. Deep fry in vegetable oil at 350 until golden brown. Serve with lemon and tartar/hot sauce – ENJOY!
slt
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MMMMMMMMMM they sound yummy!!! E-Z P-Z recipe too! Thanks! slt
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Fish Cake Recipe. Yep, I'm going to try it. TT^ chrz
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t^
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Looks yummy ;D
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cfzd
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GREAT !!!!!! t^ now i am hungry TT^
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t^
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and I just happen to have some bass in the fridg....mmmmmmmmm
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I thought this was a story about Capt. Kris ;D