NJ Saltwater Fisherman Forums
General Forum => Recipes => Topic started by: Capt. Ed on February 03, 2007, 12:28:43 PM
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Hi All,
How do you folks prepare ling?
Thanks,
Capt. Ed
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:-\ I don't think I know one if it jumped into my boat ;D For me. It's fluke/ Striper and sea bass. would be nice to move onto other fish. but I need to start catching more first.. ;D
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im the same way. fluke,striper and sea bass for me as well. Never got into ling fishing. I heard they are pretty good
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My wife just fried some up that were dipped in batter! They were great
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Capt. Ed
The little women either batter dips and fry's or bakes in oven or on grill with a little butter, salt/pepper.
We also smoke them, have a homemade smoker (25 gal drum) not the same as whiting but good.
Also ling is good in fish chowder, boil them until the are flakey, strain and dry, make a cream sause like new england chowder with potatos, onions, celary, bacon bits, this chowder is great :) ;) ;D
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I soak my fillets in lemon then its real simple. I take the filets and just dredge them in a flour and Adobo mix then fry.. they come out very light and flaky,, a real tasty and simple way to eat them..
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this is makin me HUNGRYYY
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this is makin me HUNGRYYY
There is much that doesnt make you hungry..
You big tub of goo....
;D
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There is much that doesnt make you hungry..
You big tub of goo....
lol...your right about that one