NJ Saltwater Fisherman Forums

General Forum => Recipes => Topic started by: Capt. Ed on February 03, 2007, 12:28:43 PM

Title: Ling
Post by: Capt. Ed on February 03, 2007, 12:28:43 PM
Hi All,

How do you folks prepare ling?

Thanks,

Capt. Ed
Title: Re: Ling
Post by: JustFish on February 03, 2007, 05:54:36 PM
 :-\  I don't think I know one if it jumped into my boat ;D   For me.  It's fluke/ Striper and sea bass.  would be nice to move onto other fish.  but I need to start catching more first.. ;D
Title: Re: Ling
Post by: woodrufflou on February 07, 2007, 08:14:52 PM
im the same way. fluke,striper and sea bass for me as well. Never got into ling fishing. I heard they are pretty good
Title: Re: Ling
Post by: technologist on February 11, 2007, 07:05:42 PM
My wife just fried some up that were dipped in batter! They were great
Title: Re: Ling
Post by: CapBob on February 12, 2007, 06:40:27 PM
Capt. Ed

The little women either batter dips and fry's or bakes in oven or on grill with a little butter, salt/pepper.

We also smoke them, have a homemade smoker (25 gal drum) not the same as whiting but good.

Also ling is good in fish chowder, boil them until the are flakey, strain and dry, make a  cream sause like new england chowder with potatos, onions, celary, bacon bits, this chowder is great :) ;) ;D
Title: Re: Ling
Post by: Flukedood on February 16, 2007, 01:21:27 PM
I soak my fillets in lemon then its real simple. I take the filets and just dredge them in a flour and Adobo mix then fry.. they come out very light and flaky,, a real tasty and simple way to eat them..
Title: Re: Ling
Post by: woodrufflou on February 18, 2007, 11:45:05 PM
this is makin me HUNGRYYY
Title: Re: Ling
Post by: Flukedood on February 19, 2007, 06:08:58 PM
this is makin me HUNGRYYY

There is much that doesnt make you hungry..
You big tub of goo....

 ;D
Title: Re: Ling
Post by: woodrufflou on February 19, 2007, 10:02:40 PM
Quote
There is much that doesnt make you hungry..
You big tub of goo....

lol...your right about that one