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NJ Saltwater Fishing Reports and Information => Pass The Butter! => Topic started by: mgm on January 31, 2008, 04:36:03 PM

Title: Ling-ling fish cakes
Post by: mgm on January 31, 2008, 04:36:03 PM

I had a couple of nice ling from Tuesday's outing. I simmered the flilets that I cut into chunks until the meat started to flake.  Actually that fish would have been terrific with some melted butter, but I mashed some potatoes and mixed them with the fish about half potatoe, half fish.

Added a grated onion, some old bay spice, a beaten egg and enough old bay bread crumbs to achieve the right consistency.

Shaped into cakes, coated with some more old bay bread crumbs and fried them to golden brown in canola oil.

Yumm   w0w

Title: Re: Ling-ling fish cakes
Post by: Luna Sea 5 on January 31, 2008, 04:50:44 PM

 TT^

Title: Re: Ling-ling fish cakes
Post by: IrishAyes on January 31, 2008, 04:53:59 PM

Sounds delish   t^

Title: Re: Ling-ling fish cakes
Post by: CapBob on January 31, 2008, 06:57:40 PM

 TT^ t^ chrz

Title: Re: Ling-ling fish cakes
Post by: ped579 on January 31, 2008, 07:17:24 PM

And I'm having frozen pizza tonight... :-\

Title: Re: Ling-ling fish cakes
Post by: PeggyLee on January 31, 2008, 09:40:26 PM

Sounded So Good, I defrosted fish (FLUKE)and did the same thing,added all the stuff you mentioned and also some shredded red bell peppers and parsley. Everybody enjoyed them , HUM HUM.  Thanks,  AJ

Title: Re: Ling-ling fish cakes
Post by: Fishin Dude on January 31, 2008, 10:59:20 PM

I love fish cakes!!!!  t^ <'((((><

Title: Re: Ling-ling fish cakes
Post by: CapBob on February 01, 2008, 07:29:26 AM

I just filleted 30 Ling last night a friend dropped off, guess what I'm making for Super Bowl chrz chrz chrz chrz chrz chrz chrz