NJ Saltwater Fisherman Forums

General Forum => Recipes => Topic started by: LotzoFish on March 03, 2008, 09:36:34 PM

Title: saltine crusted cajun bluefish
Post by: LotzoFish on March 03, 2008, 09:36:34 PM

I used to hate blue fish. was a non believer that you can cook it and it not be fishy and strong. well my friend proved me wrong...he cooked this side by side with striper and I could not taste the difference. only could tell by the color. recipe follows.

 cajun spice

  combine equal parts   garlic, onion powder/ hungarian paprika      old bay, salt pepper to taste and a pinch of red hot pepper powder..mixx all together well. crush a sleeve of saltines in a ziplock bag. beat  a couple eggs. put crackers, eggs and a bowl of flour for dredging the filets in separate bowls. add cajun spice to all bowls and mix in
make sure filets are dry and cold dredge in flour, dip in egg,cover in cracker crumbs and fry in pan with 1/2 inch of canola or corn oil untill lightly golden brown
I like to serve with mac and cheese and a fresh tomato salad
dang iam hungry :)                             

Title: Re: saltine crusted cajun bluefish
Post by: Luna Sea 5 on March 03, 2008, 09:37:04 PM

sounds good

Title: Re: saltine crusted cajun bluefish
Post by: wingshooter on March 03, 2008, 09:40:57 PM

sounds like a good recipe,,, blue fish is good eating if cooked properly

Title: Re: saltine crusted cajun bluefish
Post by: IrishAyes on March 03, 2008, 11:33:07 PM

Put all them spices on a sneaker and it would taste good.   TT^

Nice recipe, really.  Sounds delicious.  t^

Title: Re: saltine crusted cajun bluefish
Post by: ped579 on March 03, 2008, 11:59:14 PM

 rofla rofla rofla rofla chrz

Title: Re: saltine crusted cajun bluefish
Post by: Hunter 2 on March 04, 2008, 08:43:37 AM

Thats what they are serving at the  party this April.  chrz

Title: Re: saltine crusted cajun bluefish
Post by: wb on March 04, 2008, 06:54:39 PM

Quote from: Hunter 2 on March 04, 2008, 08:43:37 AM

Thats what they are serving at he  party this April.  chrz

I din't sign up for no spices on a sneaker....

Title: Re: saltine crusted cajun bluefish
Post by: mchizhik on March 04, 2008, 11:25:48 PM

 nosmly nosmly nosmly nosmly nosmly nosmly nosmly
JUST THROW THE DANG THINGS BACK

BLECH EWWWW BLECH

Title: Re: saltine crusted cajun bluefish
Post by: ped579 on March 04, 2008, 11:51:37 PM

 whs chrz  SOP

Title: Re: saltine crusted cajun bluefish
Post by: Bob on March 05, 2008, 05:53:49 AM

That receipe would also work on sea robin and dog fish!  If you taste any fish just double up on the hot pepper and garlic....

Title: Re: saltine crusted cajun bluefish
Post by: ped579 on March 05, 2008, 10:27:44 AM

 TT^