NJ Saltwater Fisherman Forums
General Forum => Recipes => Topic started by: Luna Sea 5 on June 11, 2008, 12:07:17 PM
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Heat a pan with half stick of butter, 1 cup of red Ziff wine, and either fresh garlic or garlic powder to taste, add fluke fillets and cover. Do not turn the fish over, keep the cover on the post and have it steam up. Both sides will cook.. When fish flakes, remove and eat. Very easy, very good.
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Looks good! Do you bread the fillets?
NJDEVIL >:D
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nope.. Just as stated. The butter and red wine together makes a great taste. Cook slow and there is no need to flip the fillet, the heat and steam will cook both sides.
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Thanks for the recipe, will try it if I have any luck on Sunday on the Sea Hawk. Thanks again.
NJDEVIL >:D
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it can't be any eaiser. I used the Ziff, but you can use any red wine. Butter, Wine, Garlic.. simple as simple can get.
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sounds good I will try.
I have made it that way except use beer instead of wine-- it is also good but very very light. Paprika and I mean the Hungarian type to taste.
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Have to give it a try, thanks
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sounds good I will try.
I have made it that way except use beer instead of wine-- it is also good but very very light. Paprika and I mean the Hungarian type to taste.
Paprika is also a good touch. The wine gives it a nice taste, salt, pepper, lemon will also add to the taste after its cooked.
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Sounds easy enough for even me to make. t^
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Nick, A Good Sicilian Dish,Just like my Granny cooked.
I will definately have some for dinner.
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Way to go nick now you can make me some after the tourny sat.
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Sounds good! Thanks
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Nice Pic! I am still working on getting some Fluke to cook, but the Miller Lite looks fantastic and is much easier to catch these days. chrz
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Will be having this tomorrow night TT^
With some Red Sangria TT^ chrz slt
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let me know how you like it.. pick a sweet red wine.
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i definitly have to try that out too, never had fluke other than frying it up.. which tends to be my favorite... definitly looks good and will give it a try(ill even drink a miller out of a can along with it) t^
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Nick and Uncle Luna
Had the Fluke A La Uncle Luna tonight.........all i can say is if Uncle Luna is Blonde with a nice Rack he has a BBBBIIIIGGGG Kiss coming from me............it was great TT^ TT^ TT^ TT^ TT^ TT^ TT^ TT^ TT^ TT^ TT^ TT^ TT^ TT^ TT^ TT^
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Well, this particular Fluke Al'a Luna was 100% me... but you can kiss uncle Luna...
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Have to reward the founder................
Pucker up big boy :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-*
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uncle luna.. this post is for you
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No thanks nephew hhppy Bob you need a striper to make Uncle Luna's puttenseca it's different than a putana. LOL
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Hey Nick
I just made your Fluke Al'a Luna except I used Tilapia and added a little vigrin olive oil. I was not sure if my daught would like it. I served it with white rice and broccoli. I served my daughter first than made my plate. I turn around and all of her Tilapia is gone and she asked for more. Thanks for the recipe, it was great.
chrz
NJDEVIL >:D
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I am glad you enjoyed it.
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I used Chablis this time and it came much, much better.
At least 1/2 stick of butter, fresh garlic or garlic powder (a real good amount), 1 cup wine and like I previously said, put fish in and steam it up.. make sure the pan is covered..