NJ Saltwater Fisherman Forums
General Forum => Recipes => Topic started by: PeggyLee on December 10, 2012, 10:29:07 PM
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Three days of stinken rain is just about enough.
So after working outside in between showers today,I made some delicious soup:
Lil olive oil in a sauce pan
with diced onions,
2 Idaho potatos cubed
added one cup of chicken broth
added 2 lbs of Fluke fillets (chunked)
one dozen shrimp
one can of corn
4 sticks of celery
4 sticks of carrots
lil salt
cup of red wine
1 Jar home made Italian sauce (Peggy Lee)
1 Chilly Red Hot Pepper (oh yeah baby).
Brought to boil and simmered for 1hr and 15 minutes.
Easy and delicious. chrz
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Tying my bib now ,be right over . rofla
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ahhhhhh, kind of a Manhattan chowder when it's all done?
sounds mmmmmmgood I think about 10 cloves of garlic sauteed in that potato-onion concoction you got going would be a nice addition
can't have too much garlic
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WOW cfzd doesn't that sound good! With the garlic too! I just might have to make that; but with out the shrimp... I have some sort of allergy.. :-\ I could always eat it with no problem, mmmmm JUMBO were my fav, but a few years back I had some terrible episodes and I'm afraid to eat it now. :'(
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Yes, I have heard some people are allergic to shell fish e.g clams,shrimp,mussels etc.
I am sure a substitute of cod,pollack,sea bass,or black fish would add nice to the mix.
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Yes, I have heard some people are allergic to shell fish e.g clams,shrimp,mussels etc.
I am sure a substitute of cod,pollack,sea bass,or black fish would add nice to the mix.
It's weird; it's just the shrimp...I'm solid with all the other shelled fish..thank god LOL!! The soup does sound great though especially in weather like this! Thanks for sharing!