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General Forum => Recipes => Topic started by: Hunter 2 on January 06, 2015, 08:30:04 PM

Title: Baked Blackfish (Tautog) recipe
Post by: Hunter 2 on January 06, 2015, 08:30:04 PM

BAKED BLACKFISH (TAUTOG)

Preheat over 350* -- 375*

Bake 7-10oz portion Blackfish (skin off) in butter or olive oil for 10-15 minutes

depending on portion size.

Remove from oven and brush with mustard and top with seasoned bread crumbs.

Place under broiler until topping is golden brown.

Serve with butter and a wedge of lemon. chrz

Albert @ The Old Guard House Inn

Gladwyne,  Pennsylvania 19035

I like to add some chopped white onions and tomato tossed with olive oil,sea salt and pepper under the fillets before baking.

Title: Re: Tog
Post by: IrishAyes on January 06, 2015, 09:06:57 PM

Just need to catch me a tog now.  TT^

Title: Re: Baked Blackfish (Tautog) recipe
Post by: Reel McCoy on January 07, 2015, 10:10:16 AM

I have to try this,  Thanks Eddie  t^

Title: Re: Baked Blackfish (Tautog) recipe
Post by: Kenny on January 07, 2015, 08:08:19 PM

Sounds delicious Eddie !!

Title: Re: Baked Blackfish (Tautog) recipe
Post by: BradSparks on December 19, 2017, 11:59:29 AM

This is mouthwatering!  t^