NJ Saltwater Fisherman Forums

General Forum => Recipes => Topic started by: IKAT on July 26, 2016, 09:50:28 AM

Title: LING
Post by: IKAT on July 26, 2016, 09:50:28 AM

OK For you guys that are catching ling-which has been a great year--I know some call them junk fish.
But Try this--Keep them as cold as possible.Use kosher salt--

Cut the raw fish into chunks to serve it as mock lobster meat. Boil water with a generous amount of salt and when the water is rolling, carefully drop in the chunks of fish. When they are cooked through, they will float to the top and appear white. Extract the fish from the water, allow the water to evaporate and serve with drawn butter. Some say that it's as good as lobster prepared this way.
 ;D ;D

Title: Re: LING
Post by: Still Running on July 26, 2016, 02:13:53 PM

 t^ Good to hear from you Dennis.

Title: Re: LING
Post by: IrishAyes on July 26, 2016, 07:55:57 PM

Sounds good, will certainly be trying it. Thanks for the post.  t^

Title: Re: LING
Post by: BigAl13 on July 26, 2016, 07:58:39 PM

 t^

Title: Re: LING
Post by: Pfishingruven on July 26, 2016, 08:23:57 PM

 TT^

Title: Re: LING
Post by: fellinger on August 03, 2016, 06:22:00 PM

Nice, Den!

Title: Re: LING
Post by: BradSparks on December 16, 2017, 07:01:36 AM

"serve with drawn butter"

That even makes it more delicious!