NJ Saltwater Fisherman Forums

NJ Saltwater Fisherman => Non-Fishing Discussions => Topic started by: BigAl13 on July 26, 2016, 07:48:58 PM

Title: Anyone smoke meat?
Post by: BigAl13 on July 26, 2016, 07:48:58 PM

I have been thinking about getting a smoker, I want to do some ribs, brisket, chicken. Since Ive never actually done it I don't know where to start.

Electric, dual fuel, charcoal, gas  5hrug  pros and cons to any brand type.

Ant help is  msfsh

Title: Re: Anyone smoke meat?
Post by: IKAT on July 27, 2016, 05:46:24 AM

Hey Al this is the one I used for years
I prefer charcoal--BUT i only use wood charcoal the texas stuff  ace carries it.Rick should chime in he has all my recpies--I like using cherry wood!!--You can do 4 large chickens in it or 1 large turkey--shoot me a text if you need more info

https://www.chargriller.com/charcoal-grills-and-smokers#./null?&_suid=1469612351202008756517047762685


Heres ricks chickens made with the cowboy wood charcoal and I think he used the cherry wood I gave him

Title: Re: Anyone smoke meat?
Post by: fluke - u on July 27, 2016, 08:41:52 AM

 t^ ... I use the weber smokey mountain with a party Q fan and thermostat. it's a water smoker and I like it for ribs and brisket along with pork shoulder. I use a komodo smoker for chicken, fish and peppers. I do not recommend a stick burner for a first smoker.

Title: Re: Anyone smoke meat?
Post by: wb on July 27, 2016, 09:26:13 AM

sometimes TMI is a good thing Al

while I have smoked meat, I do not consider myself a meat smoker.

as some of you know another one of my passions is mountain biking, actually more of a trail rider. these guys on the MTB forum are good guys and they obviously smoke some meat, so enjoy!

http://www.mtbnj.com/forum/threads/who-likes-to-smoke-their-meat.30048/

hope it helps

Title: Re: Anyone smoke meat?
Post by: BigAl13 on July 27, 2016, 05:26:35 PM

thanks everyone