NJ Saltwater Fisherman Forums
General Forum => Recipes => Topic started by: Mr Limpett on July 23, 2008, 03:28:17 PM
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This recipe makes tartar sauce much much
better than the bottled stuff.
After you try it once, you can modify it
how you like (I put capers in almost everything!).
1 cup mayonnaise (use the real stuff)
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped shallot(or scallion)
1 tablespoon sweet relish
2 teaspoons fresh lemon juice
1 teaspoon whole-grain or coarse-grain mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Pulse all sauce ingredients in a blender until parsley is finely chopped.
-Mr Limpett
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Sounds good, will have to give it a go. t^
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Got to try this...made some simple stuff yesterday...the mustard sounds like it adds a bit to recipe.