Ingredients:
1 pound of NJ Winter Flounder fillets. ( You might have to bring your wife with you to the Mantoloking Bridge, just so you can put 4 fish in the bucket to make this delicious deligh.t)
4 ounces of Kraft Deli Deluxe 3 Cheese Garlic and Herb Cheese.
4 Ounces of Cream Cheese.
1/2 cup Sour Cream.
2 Tablespoons fresh lemon juice.
2 Tablespoons Dijon mustard.
1 Green onion, minced.
1 Teaspoon chopped fresh dill weed or, 1/2 teaspoon of dried dill weed. (If you do not have dill weed, substiute regular weed at your own risk!)
Salt & Pepper.
Set the oven to 400 degrees. Lightly grease a baking dish and add the fish fillets.
Cover them evenly with a thin layer of sour cream, salt & pepper. Bake for 30 minutes.
Rmove from oven and let cool, then break into flakes.
In a food processor, combine the remaining ingredients and process until smooth.
Add the Winter Flounder and process the mixture again.
Put this into a serving bowl, cover and put into the refrigerator for about 2 hours.
Serve with crackers, sliced bread, or vegetables.
ENJOY ! ! !
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