« previous next »
Pages: [1]   Go Down

Author Topic: Smokin' Sunday  (Read 14679 times)

Offline T-Man

  • Sponsor
  • Member
  • *****
  • Posts: 94
  • Karma: +0/-0
Smokin' Sunday
« on: November 24, 2010, 08:45:55 AM »
Time for the yearly smoked striper event at T-Man's house...





Logged

Offline SurfJockey

  • Super Hero Member
  • *****
  • Posts: 3913
  • Karma: +0/-0
    • Facebook
Re: Smokin' Sunday
« Reply #1 on: November 24, 2010, 09:13:19 AM »
Oh man does that look tasty!!!!!  :P
Logged
IBSP #1-4150 NJBBA #4753 - Red 2007 Ford Explorer Sport-Trac

Offline Scott G.

  • Super Hero Member
  • *****
  • Posts: 3594
  • Karma: +0/-0
  • Fish out of Keyport
Re: Smokin' Sunday
« Reply #2 on: November 24, 2010, 09:22:56 AM »
 thud   YOUR KILLING ME, NOW I'M STARVING    thud   WHAT TIME IS DINNER   chrz    TT^
Logged
Fishing, with me, has always been an excuse to drink in the daytime.

Offline Tacklebox Joe

  • Super Hero Member
  • *****
  • Posts: 1726
  • Karma: +0/-0
Re: Smokin' Sunday
« Reply #3 on: November 24, 2010, 11:21:43 AM »
DANG.... chrz chrz chrz
Logged

Offline wimpy

  • Full Member
  • **
  • Posts: 228
  • Karma: +0/-0
Re: Smokin' Sunday
« Reply #4 on: November 24, 2010, 12:12:28 PM »
Smoking Apps this year-apple smoked diver scallops wrapped in Apple bacon. Hickory dry rub shrimp's. Along with Turkey - apple smoked pork loin's.
Logged

Offline Hotrod

  • Administrator
  • Super Hero Member
  • *****
  • Posts: 20999
  • Karma: +0/-0
  • The Phyllis Ann
    • NJ Outdoords Media
Re: Smokin' Sunday
« Reply #5 on: November 24, 2010, 06:39:00 PM »
 cfzd  Wow Capt. Pat.    Now that looks great!!
Logged


Offline Kenny

  • Super Hero Member
  • *****
  • Posts: 7595
  • Karma: +0/-0
  • My Fishing Buddie !
Re: Smokin' Sunday
« Reply #6 on: November 24, 2010, 06:51:19 PM »
Now that's some smoking... clp

Now I gota get my smoker out of the basement TT^

What's the particulars to you recipe??

Brine mixture/time in the brine etc...

I really like that honey/Jack/peper deal you do before you vac save t^ t^
Logged

Offline PeggyLee

  • Super Hero Member
  • *****
  • Posts: 3970
  • Karma: +0/-0
Re: Smokin' Sunday
« Reply #7 on: November 24, 2010, 07:01:10 PM »
Oh Yeah Baby !!! You have it figured out...
Looks Great.
Logged

Offline IrishAyes

  • Fishing At It's Finest
  • Admin
  • Super Hero Member
  • *****
  • Posts: 17408
  • Karma: +0/-0
Re: Smokin' Sunday
« Reply #8 on: November 24, 2010, 07:43:38 PM »
 t^ t^
Logged
Captain Joe of the Irish Ayes

May the holes in your net be no larger than the fish in it.  ~Irish Blessing

Offline pilot2550

  • Super Hero Member
  • *****
  • Posts: 1924
  • Karma: +0/-0
  • Z'Obsession
Re: Smokin' Sunday
« Reply #9 on: November 24, 2010, 08:10:58 PM »
I'm with Kenny. You've got come clean on the recipe.  ;) Too tasty looking not to give it a try. 
Logged

Offline T-Man

  • Sponsor
  • Member
  • *****
  • Posts: 94
  • Karma: +0/-0
Re: Smokin' Sunday
« Reply #10 on: November 25, 2010, 05:46:50 AM »
OK BOYS!!

Brine:
1 gallon water
3 cups kosher salt
3 cups brown suger
2/3 cup dark soy
1/4 cup minced garlic

Soak fillets for minimum 24hrs, I let mine go for 40hrs.

This is important... remove the fillets from the brine and give them a quick clean water rinse and let the dry for at least 1/2 hour before putting them in the smoker.

Smoke for approx 2 hours deoending on the day. Don't worry too much about the temp/time just check them every 1/2 hour or so.

They are done when they LOOK done.
Logged

Offline Kenny

  • Super Hero Member
  • *****
  • Posts: 7595
  • Karma: +0/-0
  • My Fishing Buddie !
Re: Smokin' Sunday
« Reply #11 on: November 25, 2010, 09:51:10 AM »
Your the best T man....thanks for sharing t^
Gona give that a try for sure....soon too.. TT^

There's nothing like good smoked fish around the holidays...... ;D
Logged

Offline paul-e

  • Super Hero Member
  • *****
  • Posts: 4876
  • Karma: +0/-0
Re: Smokin' Sunday
« Reply #12 on: November 26, 2010, 01:17:23 AM »
In the words of Frank Romano "Holy Crap" those look great.
I think I need to get a smoker,
Great video and smoked fish.
I might be willing to rake or put up lights in exchange for some of the finished product t^
Logged
"When the people fear their government, there is tyranny; when the government fears the people, there is liberty."
Thomas Jefferson

Offline Scott G.

  • Super Hero Member
  • *****
  • Posts: 3594
  • Karma: +0/-0
  • Fish out of Keyport
Re: Smokin' Sunday
« Reply #13 on: December 01, 2010, 02:14:49 PM »
 TT^   THANKS T-MAN    TT^
Logged
Fishing, with me, has always been an excuse to drink in the daytime.

Offline CapBob

  • Super Hero Member
  • *****
  • Posts: 3818
  • Karma: +0/-0
Re: Smokin' Sunday
« Reply #14 on: December 01, 2010, 02:48:06 PM »
HHHMMMMMM HHMMMMM looks good the mouth is watering chrz
Logged

Offline pilot2550

  • Super Hero Member
  • *****
  • Posts: 1924
  • Karma: +0/-0
  • Z'Obsession
Re: Smokin' Sunday
« Reply #15 on: January 01, 2011, 12:35:30 PM »
Quote from: T-Man on November 25, 2010, 05:46:50 AM
OK BOYS!!

Brine:
1 gallon water
3 cups kosher salt
3 cups brown suger
2/3 cup dark soy
1/4 cup minced garlic

Soak fillets for minimum 24hrs, I let mine go for 40hrs.

This is important... remove the fillets from the brine and give them a quick clean water rinse and let the dry for at least 1/2 hour before putting them in the smoker.

Smoke for approx 2 hours deoending on the day. Don't worry too much about the temp/time just check them every 1/2 hour or so.

They are done when they LOOK done.

T-MAN,

Hats off to you for a fine recipe.  Some tasty treats for sure.  Thanks!

Mixed bag of Trout, cBass, Porgie (Capt Don Sr. that is set aside for you) and fluke!
Logged

Offline ChrisL

  • Super Hero Member
  • *****
  • Posts: 2790
  • Karma: +0/-0
    • Oak Lane Woodworks
Re: Smokin' Sunday
« Reply #16 on: June 13, 2011, 10:11:22 AM »
I was looking for details on smoking fish and really like the sounds of TMan's recipe.  Gonna give it a try tomorrow.  That glaze looks amazing. 
Logged

Offline SurfJockey

  • Super Hero Member
  • *****
  • Posts: 3913
  • Karma: +0/-0
    • Facebook
Re: Smokin' Sunday
« Reply #17 on: June 13, 2011, 10:48:29 AM »
Be sure to save me a piece Chris!!!!!!  ;D
Logged
IBSP #1-4150 NJBBA #4753 - Red 2007 Ford Explorer Sport-Trac

Offline L.T.

  • AKA Laker Taker
  • Super Hero Member
  • *****
  • Posts: 1020
  • Karma: +0/-0
Re: Smokin' Sunday
« Reply #18 on: June 13, 2011, 12:39:56 PM »
T-Man, Fish looks great.  Question, Do you keep the brine refrigerated or at room temp
Logged
Forgive your enemy but, remember the bastard's name.

Offline Sam3

  • Hero Member
  • ****
  • Posts: 778
  • Karma: +0/-0
Re: Smokin' Sunday
« Reply #19 on: June 14, 2011, 09:10:25 AM »
T-Man, can you freeze the fish after it's smoked and vac sealed?
Logged
Pages: [1]   Go Up
« previous next »
 

NJSFlogofinal1

BSX

terrafin

Heavy Duty truck Parts On Line

Web Site Design

rfasig.png

Know Before You Go

Local Weather | Marine Bouy Weather | Inshore Forecast | Offshore Forecast | Interactive Wind Charts | Tide Charts | Sea Surface Temps | Chlorophyll Concentrates | Online Chart Viewer

-

new jersey marine weather forecastterrafin

-