2 lbs fish fillets
2 heaping tablespoons mayo
2 heaping tablespoons Dijon mustard
1 teaspoon old bay seasoning
2 eggs
1 cup chopped onion
1 cup chopped red pepper
1 cup chopped celery
2 tablespoons chopped parsley
1 cups Italian seasoned breadcrumbs
2 tablespoons hot red pepper flakes (more or less to taste)
Boil fish in water for 5 minutes, drain and flake. Mix all ingredients in large bowl, form into patties. Deep fry in vegetable oil at 350 until golden brown. Serve with lemon and tartar/hot sauce – ENJOY!
