Thanks for the response Nick. I haven't chummed for stripers, I'll try that next time it's slow out there. So, I'm guessing chumming with cut up bunker is the thing to do?
when you mean chum heavy, are you referring to cutting up clams into tiny pieces and tossing them over / cracking the shells, or getting a 5 gal bucket of ground up meat and hanging off the side?
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