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Author Topic: Cooked up some Bass  (Read 4972 times)

Offline PeggyLee

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Cooked up some Bass
« on: October 13, 2010, 09:24:30 PM »
 Tonight I took some Bass fillets got the cast iron skillet hot,dropped some olive oil and tablespoon of butter in dipped the bass in flour,allbay seasoning,sea salt,adobo and cooked till golden brown on both side with a side dish of rigatoni... Opened a cold beer and BABY STAY OUT OF MY WAY.... rofla    chrz 
Be well.   t^
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Offline IrishAyes

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Re: Cooked up some Bass
« Reply #1 on: October 13, 2010, 09:26:35 PM »
MMMMMmmmmmmmmmm.  chrz
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Captain Joe of the Irish Ayes

May the holes in your net be no larger than the fish in it.  ~Irish Blessing

Offline Hunter 2

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Re: Cooked up some Bass
« Reply #2 on: October 14, 2010, 01:59:19 AM »
MMMMMMMMMMMMMM!!! What Kind of beer?? ;D chrz chrz
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Eddie "Hunter 2"
36' Topaz "Hallie Loren"    Charter boat sailing from Wagners Marina, Keyport NJ


 Life is short, Fish Hard.

Offline Luna Sea 5

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Re: Cooked up some Bass
« Reply #3 on: October 14, 2010, 06:02:27 AM »
yum
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Fish out of Toms River NJ.
Call Nick for open boat, 973-417-5756, or on Channel 68.

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Offline Scott G.

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Re: Cooked up some Bass
« Reply #4 on: October 14, 2010, 06:29:04 AM »
THANKS ALOT NOW I AM HUNGRY AND THIRSTY... chrz
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Fishing, with me, has always been an excuse to drink in the daytime.

Offline Still Running

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Re: Cooked up some Bass
« Reply #5 on: October 14, 2010, 08:06:56 AM »
Quote from: Hunter 2 on October 14, 2010, 01:59:19 AM
MMMMMMMMMMMMMM!!! What Kind of beer?? ;D chrz chrz

Guinness
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Fishing Sandy Hook and anywhere I can get on a boat.




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Offline Kenny

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Re: Cooked up some Bass
« Reply #6 on: October 14, 2010, 04:25:27 PM »
Mmmmmmmmmmmmmmmmmmm I would have added a big dash of garlic too......and had 3 beers  chrz
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