Dalejam, we had @500 on Saturday with a 10 man crew on Monger. I really haven't fished them as a target species but you're right, they give a good little fight, fun with double headers. Learned about fillets also, cut off the red meat in center, use larger piece for cooking and the opposite side will have a firm smaller piece that is great for making ceviche if you like that. I was told to try with the red meat and w/o. Personally like the taste better with out the red in it,