Fluking the past few days has been up and down due to some unfavorably easterly winds and fast currents. Today was a little bit better we had some nice sized keeper fluke up to 6.5 lbs and a few nice keeper sea bass.
The nite wreckin trip was good with some larger ling coming over the rails.
The hunt for blue fish was tough Friday night but smaller blues in the 1/2-2 lb range were caught Saturday. Everyone went home with a nice catch of these nice eating sized blues.
Personally, I like to marinate the skinned blue fish fillets for 1 to 24 hours in teriyaki or Italian or balsamic vinegrett. Preheat oven to 350. Place fillets skin-side down in a ceramic backing dish and cook for 10 minutes. Check with a fork. If there is resistance, cook for another 5 minutes. Definitely should not take more than 15 minutes at 350. If using your grill, except wrap in tin foil --which comes out really good because most of the moisture is retained.
Check out our Facebook to see some pictures from this past week!!!
https://www.facebook.com/TheGamblerDeepSeaFishing/
