Author Topic: Vermouth and Parmesan Baked Fish Recipe  (Read 2664 times)

Offline Still Running

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Vermouth and Parmesan Baked Fish Recipe
« on: May 02, 2008, 06:24:18 PM »
If you want to try something good, give this one try.

Dip fish fillets into milk and then into a mix consisting of 2/3 Parmesan to 1/3 bread crumbs. Place into pyrex glass with the bottom covered in butter and add 3-4 tablespoons of vermouth (can also use wine), 1-2 tablespoons of lemon juice, and 1-2 table spoons of Chardonnay to every 1# fillet. Add salt and pepper as needed.

(You can add the remaining Parmesan bread crumbs to the dish, but you may want to add more Vermouth, Chardonnay, and Lemon Juice.)

Bake at 450 degrees for 14-20 minutes (depending on fillet size) and enjoy.

It's also great with chicken.
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Offline IrishAyes

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Re: Vermouth and Parmesan Baked Fish Recipe
« Reply #1 on: May 02, 2008, 06:32:30 PM »
Another great sounding recipe I have to try.

Can't wait to get out fishing to catch something to put into a pan.  TT^
Captain Joe of the Irish Ayes

May the holes in your net be no larger than the fish in it.  ~Irish Blessing


 

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