Early morning trip to the Garden State North reef. Sat on my little honey hole. A little snotty comin out the inlet, but by 7 it was freakin beautiful. 2-3 max, sun blazing. I got sunburned. no joke.
non stop sea bass, most in the 14-17 range with a few(4) that were big bulls (fat heads). Nice color
Threw back 4 keeper tog's too. I hate this f'n regulation b.s. There are enough of these dang things out there, we shouldn't have to give them back to the sea, but I did.
Why do they have to taste so good?
