I seen this recipes on Larry Csonka's show "North To Alaska" Looked good and looked like it would work with any thick cut white fish.
I might give it a try with some Striper.
Bacon Wrapped Grilled Halibut
1-2 lbs of Halibut (cut in chunks)
1 lb of bacon
Marinade:
1 Bottle SmokeeJo’s Datil Pepper Sauce
1-cup water
1 cup Worcestershire sauce
1 T Accent
1 T onion powder
1 t garlic powder
1 t All season pepper
Mix all ingredients well. Marinate fish in closed container in refrigerator for 15 to 30 minutes; Wrap fish with bacon and stick a toothpick in it to hold the bacon, then grill until fish is flakey. You may need to soak your toothpicks in water so they don't burn.