Ok, This is the best recipe with nice white fish like fluke or striper. Peple that hate fish will go back for seconds.
First cut the filets into small pieces of equal size so they all cook at the same speed. I like about 1 1/2 to 2x2. Flour fish and place in batter breifly, then fry in olive oil/butter on med heat until golden brown.
Batter- eggs and fresh ground pecorino cheese. It should be the consistency of pancake batter. For 2lbs of fish I might use 5 eggs and 1 1/2 cups of fresh ground pecorino romano cheese. Do not use the garbage in the green cardboard can use fresh.
As pieces get done place them in the oven in a dish to stay warm while you make the sauce.
Sauce- after all the fish is golden brown and in the oven staying warm place a whole stick of butter, sautee about 1/4 of finely chopped garlic ,add cup and 1/2 of white wine, juice of one or two lemons, and 1/2 cup of the smallest freshest capers you can find in the frying pan and reduce until it starts to thicken. It will be reduced by about 75% of the original amount.
Place 4 or 5 pieces of fish on each plate and spoon sauce over top and serve.
