Author Topic: Prep, sea bass  (Read 2275 times)

Offline RayZ

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Prep, sea bass
« on: June 15, 2007, 09:14:55 PM »
How do you go about fileting a sea bass, as they seem to have many bones.

                         thanks


Offline hareball

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Re: Prep, sea bass
« Reply #1 on: June 15, 2007, 09:59:54 PM »
hi ray, welcome!

I filet my sea bass just like most other fish. cut a vertical slics just behind the pectoral fin and then twist the knife and run it along the spine to the tail.
There is water at the bottom of the ocean- David Byrne


Offline Reel Time

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Re: Prep, sea bass
« Reply #2 on: June 15, 2007, 10:41:24 PM »
 welcome to the site rayz

 i do the same as hareball, which i learned by watching the mates on the head boats
All your tuna's are belong to me

Offline ped579

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Re: Prep, sea bass
« Reply #3 on: June 15, 2007, 11:35:58 PM »
Welcome Aboard and ditto on hareball's tech.  Just make sure you have a sharp knife it is a lot easier and safer.  More people get cut with a dull blade.

Paul
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Offline IrishAyes

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Re: Prep, sea bass
« Reply #4 on: June 16, 2007, 12:01:20 AM »
An electric knife works wonders on the sea bass.  When you get the fillet off the rack with either a regular fillet knife or an electric knife you will more than likely have a bone or two right smack in the middle of the fillet.  You will feel it if you pinch the fillet a little.  You can either pull these out with a pair of pliers or cut a 'v' notch where the bones are and that will leave you with a bone free fillet.
Captain Joe of the Irish Ayes

May the holes in your net be no larger than the fish in it.  ~Irish Blessing

Offline RayZ

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Re: Prep, sea bass
« Reply #5 on: June 25, 2007, 08:34:44 PM »
Thank you to everyone for reponses. Always in search of good info.
                   thanks
                     Rayz

 

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