Thanks for the report. Sounds like it was a great trip. Mark is new to the Bingo as he had worked for many, many years on the boat name in my picture. He is a great mate.Were you using clams when you were catching the congers? I had mentioned on here that on my trip on the Tagged Fish that we took the clams off for most of the day and just fishing some type of Gulp bait on the hook. We just jigged the Gulp and had "stupid" fishing for the ling with no more congers caught. Enjoy your great eats. I would love to do another ling trip soon, but I would have to buy a new freezer to put them in as I have no more room left from my prior trips. Tight Lines,Bob G
Great trip guys Nothing but good times on that boat have to get out soon after the Doc gives me the green light....
Maybe mates don't want to fillet them Did search for recipies and found many different ways to prepare and cook the eels, I have never tried it but I'm sure they must be good. You can make almost any fish taste good if prepared right. Curious now might want to try it sometime.
Wow I just made some ling quesadillas for lunch on a whole wheat wrap, low fat cheese and fat free tarter sauce and a few dashes of hot sauce. I'm onto something good here LOL
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