http://njsaltwaterfisherman.com/index.php?view=category&catid=11&option=com_joomgallery&Itemid=231
Quote from: Still Running on December 09, 2013, 12:12:28 PMhttp://njsaltwaterfisherman.com/index.php?view=category&catid=11&option=com_joomgallery&Itemid=231Nice Rick. But I don't see a picture of my keeper! Oh yeah, I didn't catch any keepers.
Quote from: IrishAyes on December 09, 2013, 01:48:34 PMQuote from: Still Running on December 09, 2013, 12:12:28 PMhttp://njsaltwaterfisherman.com/index.php?view=category&catid=11&option=com_joomgallery&Itemid=231Nice Rick. But I don't see a picture of my keeper! Oh yeah, I didn't catch any keepers. I thought I saw you putting them in your pocket Joe. Didn't you get a two on one hook?
Quote from: IrishAyes on December 09, 2013, 01:48:34 PMQuote from: Still Running on December 09, 2013, 12:12:28 PMhttp://njsaltwaterfisherman.com/index.php?view=category&catid=11&option=com_joomgallery&Itemid=231Nice Rick. But I don't see a picture of my keeper! Oh yeah, I didn't catch any keepers. Kevin Bogan custom Blackfish rod $145, Avet Reel $160, NJSWF Blackfish Trip $85,Captain Joe Gogan catching a keeper Blackfish We might just to have to photo shop that to make it happen
Yesterday Jake made seafood gumbo with shrimp, mussels, crab and fresh tog. Gooooood
Quote from: Fishin Dude on December 09, 2013, 09:42:18 AMOne of my keepers made for a nice football game snack yesterday.How'd you make it? I want to do something different but I honestly think I have done all that you can really do aside from a franchise.
One of my keepers made for a nice football game snack yesterday.
Quote from: Ms Fish on December 09, 2013, 09:52:07 AMQuote from: Fishin Dude on December 09, 2013, 09:42:18 AMOne of my keepers made for a nice football game snack yesterday.How'd you make it? I want to do something different but I honestly think I have done all that you can really do aside from a franchise.wow Darren your a regular Andrew Zimmermen,Bizzar Foods with FISHIN DudeRubbed with olive oil, on a bed of asparagus, with shallots, garlic, butter, salt, pepper, lemon slices , and fresh dill, in a pan covered with foil 450 for 30 minutes. The lips were like fat from prime rib, delicious, yep, I had to try them. The eyes.....
If you haven't noticed, I eat good over at my house. Different at times, yes, but good, until new years, but thats another story.
Quote from: Fishin Dude on December 09, 2013, 08:39:09 PM If you haven't noticed, I eat good over at my house. Different at times, yes, but good, until new years, but thats another story. How did the heart taste? Better then Swordfish heart?
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