Just got home from work I used the striped bass to make that Puttenesca recipe I posted a week or so ago, it was outstanding anyone who want's to try it don't use the 1/4 cup olive oil it calls for just use about 2 tbls. I did not make it with the potatoes I used thin spaghetti 2 lbs worked well really delicious. Had to drop Nick off a dish since he supplied the stripers, also 2 28 oz. cans of plum tomatoes chopped and one can 28 oz tomato sauce will make enough sauce with 2 striper fillets cut in 1 in cubes
