NJ Saltwater Fisherman Forums
General Forum => Recipes => Topic started by: Capt. Joe G on May 07, 2009, 09:32:13 AM
-
Here ya go NJDEVIL
Fresh Striper fillets cut in burger size squares
McCormick Cajun Season
Garlic powder
Crush Red Pepper
Butter
Potatoe Rolls
Ranch Dressing
pat the flliets dry and coat with garlic powder and cajun seasoning and crush red pepper ( both sides)..
melt half stick butter in pan
blacken both sides of striper fillet..Striper fillet need to be flakey white..and have a a nice crusty to the fillet.. so it takes a good 15 minutes to pan sear the fillet.
Then just plate on a potatoe roll with lettuce and tomatoe, add the ranch dressing .. MONEY !!!!
Capt Joe G
(http://i220.photobucket.com/albums/dd100/Ruger314/IMG_1761.jpg)
almost forgot the cold Yuengling!! chrz
-
t^ Mighty tasty looking Joey G
-
Thank you Capt Joe, you made alot of us happy by giving us that recipe. My father just left me a voice message at work he has already landed 5 stipers and it was only 9:30, way to go dad. He is on the Sea Hawk.
NJEDVIL >:D
-
Updated report dad just landed number 6 at 10:00 on the Sea Hawk.
NJDEVIL >:D
-
TT^ chrz TT^ chrz, Cant wait to make some of those babies! Now Im Hungry!
-
That sure looks good, just got to catch some now to try it out!
-
excellent
-
I'm trying that bad boy today!
-
Man that looks good. Thanks Capt Joey. t^
-
Joe
Thanks looks great will for dinner tomorrow.....thanks for sharing t^
-
Nice.Its hard to lose weight during fishing season. TT^ TT^
-
Just made the bugers for lunch again they are great now I need to get some more stripers.
Thanks again Capt. Joe for sharing the recipe. chrz
NJDEVIL >:D
-
Oh My God! I just made a couple of these beauties for Cashin and myself from last nights catch. I used Ken's blue cheese salad dressing on top. And the same ingredients suggested. Also a couple of Dos Equis. I highly recommend this easy dish to all. chrz chrz chrz chrz
-
yep, on the menu for me tonight
thanks for sharing
-
Didn't do the burger thing, but made them for dinner last night.....excellent and easy to do...varied it by dipping the fillets in melted butter then coated them with the spices.....heated the frypan for 10 minutes before I added the fillets ala Paul Prudhomme, did it on the outside burner to keep the smoke down in the kitchen....made the wife happy.
-
Glad you guys are enoying the burgers and recipe!
-
WOW! That's all I can say. Tried this for lunch today, out of this world! The only problem I had was finding cajun seasoning in the local supermarket, no sweat... I made my own. I used equal parts (about 1 tbsp ea.) onion powder, paprika, cayenne pepper, sea salt, white pepper, black pepper, and doubled the garlic powder. Sparingly added crushed red pepper flakes. Served as suggested on a potato roll with lettuce, tomato and ranch dressing. Had Kezsr over to try it as well. Thanks for sharing the recipe Capt. Joey. I think this may be my new go to recipe for bass. Just awesome! t^
-
all I can say,it was one tasty sandwich t^
-
Capt Joe this recipe is getting alot of legs around the neighborhood and rave reviews. Thanks.
-
:'( now all I have to do is find a keeper.
-
:'( now all I have to do is find a keeper.
Paul thats all Striper74 wanted Friday so he could try this recipe,it was really good,hope you get one soon so you can find out what everyone here is raving about. t^ Kez
-
I hope so, I am planning on going out in the morning and maybe take the kayak out and see what happens.
-
Had it for lunch again today! Am I being a pig????? It's still awesome! Gave the rest to my wife's grandparents, along with the cajun season.
Paul, keep plugging, you'll get your due! I bet this will be on your menu within the week!!!
-
I hope so, I have been having some tough luck this year in just getting out. I have the guys coming out to install a new central air unit that crapped out on me during that hot spell. With the money it is costing me I could of bought the whole family all brand new kayaks fully outfitted and ready to go for fishing. Ouch... :'(
-
I might revisit this recipe today.