OK For you guys that are catching ling-which has been a great year--I know some call them junk fish.
But Try this--Keep them as cold as possible.Use kosher salt--
Cut the raw fish into chunks to serve it as mock lobster meat. Boil water with a generous amount of salt and when the water is rolling, carefully drop in the chunks of fish. When they are cooked through, they will float to the top and appear white. Extract the fish from the water, allow the water to evaporate and serve with drawn butter. Some say that it's as good as lobster prepared this way.
