This recipe makes tartar sauce much much
better than the bottled stuff.
After you try it once, you can modify it
how you like (I put capers in almost everything!).
1 cup mayonnaise (use the real stuff)
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped shallot(or scallion)
1 tablespoon sweet relish
2 teaspoons fresh lemon juice
1 teaspoon whole-grain or coarse-grain mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Pulse all sauce ingredients in a blender until parsley is finely chopped.
-Mr Limpett
