I had a big brown trout fillet sitting in the freezer and was inspired by Rachel Ray to come up with this.
It's delicious if I do say so myself!
I'm sure it would be good for almost any fish. Sorry for the lack of detail on measurments but I just threw it all in a bowl...
1 large brown trout (or other) fillet
2 eggs (I used egg beaters)
mayonaise
breadcrumbs
Old Bay seasoning
minced garlic
minced onion
Chili powder
chushed red pepper
- Cut up the fish fillet into 1" square pieces and put into a mixing bowl.
- Add the eggs, mayo and breadcrumbs to form a
mixture that can be formed into cakes.
- Add the rest of the spices to taste.
- Mix well with hands or wooden spoon.
- Form into cakes
- Season with salt and pepper to taste
- Fry in Olive Oil until golden brown.
Enjoy!
