Here it is Rod, Capt Mike posted this last year.
I did try this and it was tasty
Mikes post:
Here is a recipe that I tripped across on another site. I tried it and would like to share with others.
1. Cut Tog fillet's into 1 inch cubes
2. Boil a medium sauce pan full of water
3. Add 3-4 Tablespoons of Brown sugar
4. Add Tog fillets and boil for just over 4 minutes.
5. Remove fish from broth and strain.
6. Season to taste with salt, pepper and old bay.
7. Dip in melted butter and enjoy.
My wife and I have made this on several occasions and enjoy it every time. It has a crablike texture and taste very similar to snow crab legs.
Enjoy