BAKED BLACKFISH (TAUTOG)
Preheat over 350* -- 375*
Bake 7-10oz portion Blackfish (skin off) in butter or olive oil for 10-15 minutes
depending on portion size.
Remove from oven and brush with mustard and top with seasoned bread crumbs.
Place under broiler until topping is golden brown.
Serve with butter and a wedge of lemon.
Albert @ The Old Guard House Inn
Gladwyne, Pennsylvania 19035
I like to add some chopped white onions and tomato tossed with olive oil,sea salt and pepper under the fillets before baking.
