Start with a couple lbs. of filets (any white fish will work, seabass, tog, fluke)
Let 1 stick of butter soften at room temp. mix with crushed Ritz crackers, about 3/4 of a roll. Add one 5 oz. can of crabmeat / drained (bumble bee, starkist... whatever brand ) Season the stuffing with garlic powder, onion powder, dried parsley and paprika. spread the stuffing over a filet and roll it up, hold it together with a toothpick. Melt a little butter to baste the top of the rolled up fish with. sprinkle paprika and parsley on top. Bake at 350 for about 30 minutes. Baste the fish a couple times with the pan drippings while it cooks. Squeeze some fresh lemon over top and serve.
