Sorry Uncle Luna but I guess we all have our traditions and here is our Polish Day of eating.
Sunday mornings start off by going to Mass early coming home and fixing a brunch that consisted of tons of eggs fried and hard boiled (colored of course) Fresh Smokes Kielbasi (Polish sausage), fried Kiska (blood sausage kinda), with plain and cheese babka.
Once that was done dinner is started as the Kilbasi is slow cooked in the kapusta (Polish sauerkraut) for at least 3 hours. The ham is started as well with plenty of boiled parsley buttered potatoes buttered and greens of some sort. Once this is completed which is somewhere around 3:00 the main feast begins.
The Opuatic (Blessed Polish Host) is passed around as the blessing of the day by the eldest in the house, this year that happens to be me. and the wine or beer is poured and we all usually get stuffed to the gills.
After dinner is over and the dishes are all cleared the goodies come out which usually consists of Kruscki, Poppieseed roll, punchki (Polish jelly doughnuts) and a bunch of other goodies.
Not to mention all the goodies the Easter Bunny happened to bring.
I hope this gives you a short glimps into a Easter Feast we celebrate each year. Is it any wonder I can't loose weight. BTW I am down 25 pounds before Easter who knows what it will be after.
Happy Easter and Passover Everyone
Paul, Lilli, Krista and Snickers
