INGREDIENTS (Nutrition)
* 3 eggs
* 3/4 cup beer
* 1 1/2 cups milk
* 4 cups pastry flour
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 2 tablespoons cornstarch
* salt to taste
* ground black pepper to taste
* 1/8 teaspoon garlic powder
* 1 1/2 pounds white fish fillets
* 2 quarts vegetable oil for frying
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DIRECTIONS
1. In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
2. In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
3. In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
4. Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
