Author Topic: Preparing Porgies?  (Read 1264 times)

Offline wb

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Preparing Porgies?
« on: September 21, 2009, 03:19:21 PM »
I have gutted, scaled, and pan fried them and they are okay, but almost not worth it in my opinion. We played C & R with them yesterday.

With this "in-between" season and the porgies hitting just about anything on a hook, does anyone have any other tips or recipes for them as table fare? I just might keep a few if they show on my next weakie scouting trip....


Offline Capt. Carl

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Re: Preparing Porgies?
« Reply #1 on: September 21, 2009, 04:53:39 PM »
i fillet them, then put them in a frying pan with a little butter and some italian dressing. simmer covered for about 20 -25 minutes.
or i bread the hell out of them with old bay in the bread crumbs, fry them up in oil, 2 slices of bread, a little tartar sauce, slice of cheese and have a sangggggwich!
Capt. Carl DiMenna
100 Ton U.S.C.G Master


 

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